Agriculture is the main economic activity in Eritrea.
Eritrea has 565,000 hectares (1,396,000 acres) of arable land and permanent crops. Three-quarters of Eritrea’s people are subsistence farmers dependent on unreliable rainfall to feed families that average seven children. Although these farmers have experienced relative peace and good harvests since May 1991, food production has not been able to keep pace with a rapidly expanding population. Harvests have been variable due to rainfall variations and pest infestations. The present government dissolved the former Ethiopian military regime’s marketing board and reinstituted private markets for agricultural products.
Principal crops in 2004 included sorghum, 56,700 tons; millet, 11,600 tons; barley, 16,900 tons; and wheat, 17,200 tons. Legumes, vegetables, fruits, sesame, and linseed are also grown.
War, drought, deforestation, and erosion caused about 70–80% of the population to become dependent on food aid. Agricultural output, however, increased slightly during the 1990s, due to the ending of the war, favorable weather, and a newly developed seed and fertilizer distribution system. The army is involved in agricultural restoration, evidence of the government’s commitment to agricultural reform.
This article incorporates public domain material from websites or documents of the Library of Congress Country Studies.
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